Option 1

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​Stationary Table

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​A beautifully arranged table featuring an assortment of gourmet offerings.

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• Cold Cuts : Assorted cold cuts :prosciutto, salami, turkey, ham, and roast pastrami,Etc...

• Selection of Artisanal Cheeses: brie, cheddar, gouda, and blue cheese,Etc...

• Accompaniments:

Assorted crackers and breadsticks

Fresh and dried fruits (grapes, apple slices, and berries)

Nuts and olives

• Hummus and Pita bread

• Sundried tomato dip with Crostini

• Shrimp cocktail

• Eggplant dip

• Artichoke garlic dip

• Pizza & Flatbreabread Station

• Soup Station

• Parmesan Wheel for carving

• Caviar station

Option 2

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​Passed Appetizers​

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Delicious hors d'oeuvres served by attentive wait staff, perfect for mingling.

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Select Three Passed Appetizers:

• Classic Hummus & Pita: Extra virgin olive oil, garbanzo beans, garlic & lemon tahini.

• Golden Fried Monterey Calamari: Lemon garlic herb aioli & savory cocktail sauce.

• Grilled Shrimp Skewer: Served with garlic lemon herb aioli

• Buffalo Milk Burrata: Extra virgin olive oil, basil, olive tapenade, tomato relish, pesto & toasted ciabatta.

• Meatballs Ala Mama mia: Homemade meatballs in a savory marinara sauce and mozzarella.

• Vegetable Spring Rolls: Served with sweet chili dipping sauce.

• Spanakopita: spinach and feta greek style pie

• Bruschetta: variety of preparations available

Option 3

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Buffet Style

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A self-service buffet with a variety of dishes to cater to different tastes.

 

Buffet Menu Includes:

Salad Station:

• Mixed greens with assorted dressings

• Caesar salad with croutons and parmesan

• Caprese Salad

• Tabouli Salad

• more salad options available

Main Courses:

• Chicken option: includes a variation of preparations

• Grilled salmon: includes a variation of preparations

• Niman Ranch Six Hour Short Ribs with whipped potatoes, au gratin dino kale & red wine beef demi glace

• Steak including: Filet, Ribeye steak, NY steak

• Lamb shank

• Halibut: includes a variation of preparations

• Pastas: includes a variation of preparations

Dessert Station:

• Panna Cotta in raspberry sauce

• brown butter cake

• Tripple Fudge ake

• Purple Ube Cheesecake

• Tiramisu

• Olallieberry pie

Option 4

​Sit-Down Dinner

An elegant dining experience with a multi-course menu tailored to your preferences.

First Course (choose one):

• Soup options include: clam chowder, tomato bisque, split pea, cream of mushroom, chicken vegetable, beef, butternut squash, carrot ginger

Second Course (optional):

• Seasonal Salad

• Caesar Salad

Third Course (choose one):

• Classic Hummus & Pita: Extra virgin olive oil, garbanzo beans, garlic & lemon tahini.

• Golden Fried Monterey Calamari: Lemon garlic herb aioli & savory cocktail sauce.

• Grilled Shrimp Skewer : Served with garlic lemon herb aioli

• Buffalo Milk Burrata: Extra virgin olive oil, basil, olive tapenade, tomato relish, pesto & toasted ciabatta.

• Meatballs Ala Mama mia: Homemade meatballs in a savory marinara sauce and mozzarella.

• Bruschetta: variety of preparations available

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FourthCourse (choose one):

• Chicken option: includes a variation of preparations

• Grilled salmon: includes a variation of preparations

• Niman Ranch Six Hour Short Ribs with whipped potatoes, au gratin dino kale & red wine beef demi-glace

• Steak including Filet, Ribeye steak, NY steak

• Lamb shank

• Pastas: includes a variation of preparations

• Fifth Course (choose one):

• Panna Cotta in raspberry sauce

• brown butter cake